My life revolves around the lunch box. I think about it the day before. I cook in the evening. I drop everything to fill it properly. Because the success of my diet depends on what I eat at work.
So I prepare things like these:
…plenty of them!
This was dinner:
And while I ate that, something else was cooking:
Can you tell I like chicken?
Unfortunately, there are days when I don’t have time to cook. I recently had to rush to the supermarket and improvise something that looks like a healthy lunch. I left with some lean cooked ham, a pot of cottage cheese, a ready-made salad (I threw away the dressing) and a small pot of fruit. Not as amazing as cooking, but it kept me going. I really liked Daniel’s version of emergency lunch – smoked fish, greek olives, tomatoes and avocado bought from the Farmer’s Market, a small organic shop close to our office.